• Home
  • About
  • Products
  • Recipes
  • Glossary
  • Links
  • contact
  • News
recipe range
  • Chinese Cuisine
  • Indian Cuisine
    • Sides and Starters
    • From The Grill
    • Gohst (Lamb)
    • Murgh (Chicken)
    • Machlai (Fish)
    • Other Main Courses
  • Asian Cuisine

Quick Punjabi Murgh Makani (Butter Chicken)

indian pic 2.jpg

Recipe

Ingredients
1 jar Tiger Tiger Punjabi Murgh Makini (Butter Chicken)
3-4 Chicken Breasts diced
Method
1) Fry chicken for 4-5 mins or until cooked.
2) Pour in sauce and simmer for 10 minutes.
3) Serve over hot rice with poppadoms and Tiger Tiger Mango Chutney

Tiger Tiger Ingredients

  • Punjabi Butter Chicken
  • Mango Chutney With Ginger

  • back





    Tiger Tiger



    Get regular product news by email
    • contact us
    •  | terms
    •  | privacy
    © 2010 Tiger Tiger